I have a smoothie every morning. Lately, I have been changing things up with a smoothie bowl. I love making smoothie bowls because you can add so many great toppings. I am not a fan of certain fruits blended into my smoothie but I don’t mind them as a topping on my smoothie bowl.
I love the new coconut flavoured protein added to Genuine Health’s Fermented Vegan Protein! Just in time for summer.
Here is a great recipe using this new flavour. I hope you get to try it and like it as much as I do.
Coconut Smoothie Bowl
Recipe Type: Breakfast
Cuisine: Vegan[url href=”undefined”][img src=”https://www.thethingsiwishiknew.com/wp-content/uploads/2017/04/GH-Smoothie-Bowl-01149.jpg-coconut-crunch-copy-1024×683.jpg” width=”640″ height=”427″ class=”aligncenter size-large” title=”GH Smoothie Bowl-01149.jpg coconut crunch copy” alt=”Coconut smoothie bowl”][/url]
Ingredients
- 1 banana
- 2 stalks celery
- Handful fresh spinach
- Thumb size ginger root
- 1 apple
- 1 scoop fermented vegan protein, coconut flavour
- 1 scoop greens+O plain
- ½ avocado
- Nut milk to desired consistency
Instructions
- Place all ingredients into a blender.
- Give a whirl until smooth and creamy.
Notes
Top with your choice of fresh fruit. I used banana, strawberries and[br]raspberries. For the crunch, I added granola, cashews and toasted coconut[br]flakes.
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