Chocolate Peanut Butter Mug Cake

I hope all is well.  I wanted to show you that a mug cake is an easy and quick way to make yourself a sweet treat. Making dessert doesn’t have to take a lot of effort and remember to have fun doing it. That’s the good thing about dessert it doesn’t have to be perfect and the messier the better.

 

CHOCOLATE PEANUT BUTTER MUG CAKE

What you need:

2 tablespoons butter
2 tablespoons peanut butter
1/2 teaspoon vanilla
1 egg
2 tablespoons sugar
2 tablespoons flour
3 tablespoons cocoa powder
1/8 teaspoon salt
1/8 teaspoon baking powder
3 tablespoons chocolate chips

 

INSTRUCTIONS

MELT the butter in a small dish.

ADD the peanut butter and mix well.

In the mug, MIX together the vanilla, egg, and sugar until well combined.

COMBINE the flour, cocoa, salt, and baking powder and add to the mug.

POUR in the peanut butter/butter mixture and mix well. STIR in the chocolate chips. Put in the microwave for 1-2 minutes or until desired doneness is reached (all microwaves are different so you might have to experiment a little. I only do it for about 1 minute).
Peanut butter pie mousse and hot fudge.

 

PEANUT BUTTER PIE MOUSSE

1 tablespoon softened cream cheese
1 tablespoon peanut butter
1/2 teaspoon vanilla
2 tablespoons whipped cream or cool whip
1 tablespoon powdered sugar

MIX together the cream cheese, peanut butter, and vanilla.

FOLD in the whipped cream. Sift in the powdered sugar (I just used a fork) and fold that in too, trying not to over stir. Top with Ferrero Rocher.

THINGS GUEST: Arez Mohideen I am a Mechanical Engineering student at the Chalmers University of Technology in Gothenburg, Sweden. My father has had a bakery since I was a little kid. This is where I started to develop an interest in baking one year ago. I didn’t attend culinary school but I’ve developed some basic skills by always challenging myself and trying new stuff in the kitchen.