As you know I got to try HelloFresh, a meal delivery subscription service that delivers farm fresh ready to make meals to your door. I absolutely loved it, so I thought I would share with you a few of the recipes I got to try. This meal box also came with grass-fed Angus beef. Everything you need is in the box for each meal you have pre-selected.
I hope you try this recipe, I wasn’t a fan of cilantro until I made this. I was a little skeptical because I have never liked cilantro but I wanted to try the full experience so I followed the recipe. Guess what?! I loved it! I hope you do too!
Don’t forget: For your first order with HelloFresh, you will receive 50% off using The Things I Wish I Knew Promo Code: THETHINGS50
- 1 pkg(285g) Ground Beef
- 2 Brioche Buns (or gluten-free buns)
- Monterey Jack Cheese
- Mayonnaise
- Coleslaw Mix
- 1 Avocado
- 1 Small Bundle of Parsley (14g)
- 1 Small Bundle of Cilantro (14g)
- 1 tbsp of White Wine Vinegar
- 2 Cloves of Garlic
- 2 Campari Tomatoes
- Olive or Avocado Oil
- 1/2 tsp of Sugar
- Salt
- Black pepper
- Finely chop the cilantro and parsley.
- Mince or grate the garlic. Slice the tomato into 1/4-inch rounds
- MAKE THE SLAW: In a large bowl, stir the mayonnaise, 1 tbsp vinegar and 1/2 tsp sugar. Add the coleslaw mix and season with salt and pepper.
- MAKE CHIMICHURRI: In a small bowl, combine the cilantro, parsley, half the garlic, 1 tbsp of vinegar and a drizzle of oil. Season with salt & pepper to taste (a pinch of each).
- COOK THE BURGERS: In a medium bowl, combine the remaining garlic and ground beef. For the mixture into 5-inch wide burger patties (double for 4 people). Season on both sides with salt and pepper.
- Heat a large non-stick pan over medium-high heat. Add a drizzle of oil, then the burgers to the pan. Cook for 3-5 min per side, or until cooked to desired doneness. (TIP: insert thermometer into cooked meat should display an internal temperature of 160F)
- After you flip the burgers, sprinkle with Monterey Jack cheese over-top and cover the pan to melt.
- TOAST THE BUNS: Split the buns and place in the oven to toast until just golden, 1-2 min. (TIP: Keep an eye on it so it doesn’t burn!)
- Halve, pit, and thinly slice half the avocado.
- Cube remaining avocado and add to the slaw.
- Layer each bun with a generous spoonful of chimichurri then the burger, avocado slices, and tomato slices. Serve the slaw to the side.
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Image & Recipe Courtesy: HelloFresh Canada
