It’s Sunday, a day for you to take it easy and chill out. I am sure some of you will be watching the Oscars so prepping something to eat in advance is essential particularly if you plan to have a few friends over. My friends at Maman Toronto have a great idea for you! I love their food (you need to try it), particularly their tartinettes (French version of tapas). Here is a crowd favourite for you to try and impress your guests this Sunday or at your next gathering.
Jambon de Bayonne with Sundried Tomato
Recipe Type: Appetizer
Cuisine: French [url href=”undefined”][img src=”https://www.thethingsiwishiknew.com/starr/wp-content/uploads/2016/02/IMG_7519-1-1024×683.jpg” width=”640″ height=”427″ class=”aligncenter size-large” title=”maman tartinettes” alt=”Steak and Cauliflower Tartinettes”][/url]
Author:
Ingredients
- ½ Loaf of baguette bread
- 10 Slices of jambon de bayonne
- 6 Tbps. of Sundried tomatoes
- 1 garlic clove
- Olive Oil
Instructions
- Rub theoutside of the bread with the garlic clove.
- Slice baguette into 10 slices (0.5 inch) and drizzle each slice with olive oil.
- Toast one side in the oven for 2-3 minutes.
- Place sundried tomatoes on each slice of toast.
- Top each tartinette with a slice of Jambon de Bayonne.
