Jambon de Bayonne with Sundried Tomato

It’s Sunday, a day for you to take it easy and chill out. I am sure some of you will be watching the Oscars so prepping something to eat in advance is essential particularly if you plan to have a few friends over. My friends at Maman Toronto have a great idea for you! I love their food (you need to try it), particularly their tartinettes (French version of tapas). Here is a crowd favourite for you to try and impress your guests this Sunday or at your next gathering.


Jambon de Bayonne with Sundried Tomato
Recipe type: Appetizer
Cuisine: French Steak and Cauliflower Tartinettes
  • ½ Loaf of baguette bread
  • 10 Slices of jambon de bayonne
  • 6 Tbps. of Sundried tomatoes
  • 1 garlic clove
  • Olive Oil
  1. Rub theoutside of the bread with the garlic clove.
  2. Slice baguette into 10 slices (0.5 inch) and drizzle each slice with olive oil.
  3. Toast one side in the oven for 2-3 minutes.
  4. Place sundried tomatoes on each slice of toast.
  5. Top each tartinette with a slice of Jambon de Bayonne.


Author Description

Hanifa Sekandi

Founder & Editor-in-Chief Follow Me on Instagram @thethingsiwishiknew

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