Flatbread with Grilled Red Peppers, Shrimp, Arugala and Avocado

Here is another delicious avocado inspired recipe for you. I am pretty certain you will become a huge fan of this recipe. It’s simple and a great way to incorporate avocados into your diet. I also love this recipe because you can make it very quickly and it’s a great idea for a dinner party or date. You don’t have to be an amazing cook or chef for that matter. With great presentation you can look like a pro. Besides, who doesn’t love flatbread?! You can also make it gluten-free. There are a lot of great brands that make gluten-free flatbread as well. Shrimp is a low-calorie protein rich meat substitute; I have it at least once a week. You can also get pita bread as well. Either use it as a flatbread or stuff it with the same ingredients below (I do this, it’s really good).

 

Flatbread with Grilled Red Peppers, Shrimp, Arugala and Avocado
 
Author:
Recipe type: Lunch, Dinner
Cuisine: Vegetarian, Healthy
Flatbread with Grilled Red Peppers, Shrimp, Arugala and Avocado
Flatbread with Grilled Red Peppers, Shrimp, Arugala and Avocado
Ingredients
  • 1 naan flatbread
  • 60 ml commercial Alfredo sauce
  • 1 grilled red pepper, sliced into strips 15 ml olive oil
  • 5 raw shrimp, peeled
  • 1 avocado, quartered
  • A few arugula leaves
  • Fleur de sel and fresh pepper to taste 1⁄2 grilled lemon
Instructions
  1. Brush the bread with the Alfredo sauce. In a skillet over high heat, sauté the shrimp in the olive oil and arrange on the bread. Add the red pepper slices. Bake in a 300 ̊F oven for 5 minutes. Add the avocado pieces and arugula leaves. Season and drizzle a little olive oil over top. Serve with the grilled lemon.
Notes
CHEF'S TIP: Garnish with grated cheese and top off your presentation with a few slices of smoked salmon.

 

Author Description

Hanifa Sekandi

Founder & Editor-in-Chief Follow Me on Instagram @thethingsiwishiknew

Comments are closed.