I love football. I am a Green Bay Packers fan and love to watch a good football game on Sunday. I avoid snacking on junk and try to think of cool food ideas. The football season is pretty long, so you can’t over-indulge on unhealthy food every Sunday.
Here is a great avocado recipe for you to try on game day. It’s delicious! I used a gluten-free bun.
Crispy Avocado Po’Boy
Recipe Type: Appetizer
Cuisine: Vegetarian [url href=”undefined”][img src=”https://www.thethingsiwishiknew.com/starr/wp-content/uploads/2016/10/Avocados-From-Mexico_Crispy_Avocado_PoBoy-copy.jpg” width=”788″ height=”440″ class=”aligncenter size-full” title=”avocados-from-mexico_crispy_avocado_poboy-copy” alt=”Avocado Po’ Boy”][/url]
Ingredients
- Stick butter at room temperature
- 1 each Mexican Vanilla sliced open
- 1/2 cup Cinnamon
- 1/2 cup Berry Chipotle Compote (chef’s choice for recipe)
- 1/2 cup Fresh blackberries recipe follows
- 2 tablespoons Fresh blueberries recipe follows
- Ground cloves
- 4 1/2 cups Toasted black sesame seeds
- 1 1/2 cups CHOCOLATE MOUSSE
- 2 tablespoons Cream Cheese Frosting
- 1 tablespoon Cocoa powder
- 1 1/2 teaspoons Pistachios
- 1 1/2 cups Stick butter
- 6 each Coarse salt
- 6 each Avocados From Mexico 1-inch dice
- Bricks cream cheese
- 1 1/2 cups Avocados From Mexico 1-inch dice
- 1/3 cup Milk
- 3 tablespoons Lemon juice
- 1/4 cup Sifted powdered sugar
- 1/4 cup For Croquetas
- 3 tablespoons Lime juice
- 1 tablespoon Brown sugar
- 1 teaspoon Shredded Swiss cheese
- 2 tablespoons Chopped fresh thyme leaves
- 1 cup White wine vinegar
- Check All
Instructions
- [b]PO’BOY DIRECTIONS:[/b]
- Place romaine into the roll and top with shrimp and avocado bites.
- Drizzle with remoulade.
- Serve immediately.
- [b]AVOCADO BITES DIRECTIONS:[/b]
- In a large bowl, whisk together cornstarch, flour, baking powder, salt, and pepper. Add club soda and eggs. Continue whisking until smooth.
- Dip avocado pieces in tempura batter and immediately place in a 350°F fryer. Remove when crispy, after approximately 1 minute.
- Drain well on a rack and hold for service.
- [b]REMOULADE DIRECTIONS:[/b]
- Place avocados, milk, lemon juice, cornichons, capers, mustard, Old Bay, salt, and sugar into a blender, and mix until thoroughly combined.
- Remove from blender and whisk in mayonnaise.
- Store in refrigerator until service.
