It’s the long weekend! Why is the year going by so fast! Nothing like a good cocktail to sip on while you reminisce about the summer and think about the fall. So many life lessons learned this summer and I have to say it’s a good thing. I thought a coffee infused mojito with strawberries recipe would be a great way to get us into the summer’s over and fall is almost here spirit. Add this to your cocktail menu it’s delicious!
Cold Brew Powered Strawberry Mojito
Recipe Type: Drinks
Cuisine: [url href=”undefined”][img src=”https://www.thethingsiwishiknew.com/starr/wp-content/uploads/2016/09/Cold-Brew-Strawberry-Mojito.jpg” width=”383″ height=”548″ class=”aligncenter size-full” title=”Cold Brew Strawberry Mojito” alt=”Cold Brew Strawberry Mojito”][/url]
Author:
Ingredients
- 30 ml Melitta® Cold Brew
- 5 ice cubes
- 15 ml strawberry syrup
- Fresh mint
- Soda or Mineral water
Instructions
- Add Melitta® Cold Brew, fresh mint leaves and strawberry syrup into a glass and lightly mull.
- Then add ice cubes and some soda.
- Garnish with mint.
What does it mean to mull? You lightly press cocktail ingredients with a spoon or pestle before adding liquid ingredients (in other words mash – Do not turn it into mush, though!). This releases the flavours.
