Chocolate Custard Patties

Who doesn’t love a little chocolate? Well it’s another work week so I thought I would give you guys a delicious sweet treat to pack in your bag to have with your afternoon latte. It’s made with fermented Greek yogurt protein, chia seeds, and shredded coconut.

I talked about fermented protein not so long ago, you can find out more here.

 

Chocolate Custard Patties
 
Recipe type: dessert, Snack
Cuisine: VegetarianChocolate Custard Patties
Ingredients
  • Custard:
  • 1 can/400 mL full fat coconut milk
  • 2 scoops fermented Greek Yogurt proteins + vanilla ½ cup shredded coconut
  • 4 tbsp raw honey
  • 2 tbsp ground chia seeds
  • Chocolate top/bottom layer:
  • 2 cups organic dark chocolate chips Coconut oil (as needed)
Instructions
  1. Refrigerate 1-400mL can of full fat coconut milk overnight.
  2. Scoop out congealed cream at the top of the can. Set can with liquid aside.
  3. Whip congealed cream with electric mixer or in blender until smooth. Add in remaining custard ingredients. Add in remaining coconut liquid in can, as needed, for desired consistency.
  4. Let custard sit for 10 minutes (chia seeds absorb any remaining liquid and set custard). Refrigerate until use. Use coconut oil to grease muffin tins/silicone muffin molds.
  5. In saucepan, heat chocolate chips on low heat to melt fully (stir often to avoid burning). Add coconut oil as needed to achieve easy pouring consistency.
  6. Pour melted chocolate into greased muffin molds to create pattie base. Chill 15 minutes in freezer.
  7. Remove muffin molds from freezer and add 1 tbsp of custard; smooth out evenly.
  8. Pour liquid chocolate on top to create pattie top layer. Garnish with cacao nibs (optional). Chill 15 minutes in freezer.
  9. When ready to serve, remove from freezer and let sit at room temperature for 15+ minutes. Remove from muffin mold and serve.
Notes
*Makes approximately 1 dozen (depending on size of muffin molds used). They freeze well and taste great when thawed.

 


 

 

Please let me know if you try this recipe!

 

Author Description

Hanifa Sekandi

Founder & Editor-in-Chief Follow Me on Instagram @thethingsiwishiknew

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