Banana Vanilla Ice Cream Milkshake

I love the idea of combining banana and chocolate since the flavours go well together. The reason why I decided to do a milkshake is because it so easy to make effects that looks cool. Drippings and liquids pouring down the sides of serving glasses and jars make the whole recipe looks tastier.

3 bananas
2 cups softened vanilla ice cream
1/2 cup milk
1 teaspoon vanilla

Fudge sauce (see below)
Whipped cream
Cookie of your choice

In a blender, mix bananas, ice cream and milk until smooth.
ADD vanilla and mix for 20 seconds.
Serve in glasses 3/4 full, topp with whipped cream, cookie, fudge sauce and store in fridge until ready to drink.

FUDGE SAUCE (can be made ahead):
1 cup heavy cream
1/2 cup brown sugar
3 tablespoons butter
1 teaspoon vanilla
2 cups chocolate chips

HEAT cream and brown sugar over medium whisking constantly.
HEAT until brown sugar has dissolved and tiny bubbles start to form edges.
STIR in butter until melted and turn off heat.
ADD chocolate chips and don’t stir!!! Let sit for 2 minutes.
WHISK chocolate chips until smooth, stir in vanilla and cool.

Store in the fridge up to 10 days. Reheat it on low power in the microwave in heatproof bowl if desired.

Tip: Overripe bananas are perfect using for this milkshake.

Photo Courtesy of: Arez M.

Author Description

Arez Mohideen

I am a Mechanical Engineering student at Chalmers University of Technology in Gothenburg, Sweden. My father has had a bakery since I was a little kid. This is where I started to develop an interest in baking one year ago. I didn't attend culinary school but I've developed some basic skills by always challenging myself and trying new stuff in the kitchen. I am an engineer who appreciates the skill and joy of baking and may one day run a baking business in the future. Follow my journey @cak3spiration

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